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All-butter shortcrust pastry with British free range chicken and outdoor bred ham hock, leeks and wholegrain mustard in a creamy crème fraîche and white wine sauce, hand-finished with crisp puff pastry.
Fanatical about Free-Range
We think happy hens make for tastier pies. Thats why we only use British free range chicken from farmers we know and trust.
With créme fraîche and white wine
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)Free Range Chicken (22%)Butter (Milk)WaterOnionLeekCrème Fraîche (Milk) (7%)Ham Hock (5%) (Pork, Salt, Preservative: Sodium Nitrite)Medium Fat Hard Cheese (Milk)White Wine (4%)Wholegrain MustardBritish Chicken StockFree Range Egg YolkWheat FlourSaltCornflourThymeRosemaryCayenne Pepper
For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and dont refreeze.