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75% Less Saturated Fat* *75% less saturated fat compared with a standard pork sausage of the same weight. Featuring Fat 2.0™ Fat makes animal-based meat taste lush. So - we invented fat 2.0™ from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you cant copy us. All it took was several million £, 6 food scientists and some olives.
100% Plant-Based High in Fibre Source of Fibre Suitable for Vegetarians and Vegans
Rehydrated Textured Pea Protein (36%)WaterOlive OilThickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum)Pea Protein Isolate (2%)Natural FlavouringDried OnionPea StarchDextrinSaltSageBlack PepperWhite PepperGround MaceDextroseColour (Beetroot Red)Acidity Regulators (Calcium Hydroxide)Sausages filled into Sodium Alginate Casings
May Contain Cereals Containing Gluten May Contain Sulphur Dioxide/Sulphites
This™, The Aircraft Factory, 100 Cambridge Grove, London, W6 0LE.
Keep refrigerated Once opened, refrigerate pack and eat within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.