Cauldron Lincolnshire Sausages 276g
Experience the iconic taste of Lincolnshire with Cauldron's vegetarian sausages. Packed with classic sage and parsley, these succulent and flavourful sausages offer a delicious plant-based twist on a beloved British classic, perfect for enhancing any meal.
Description
- Classic Lincolnshire flavour with sage and parsley - Succulent and flavourful vegetarian alternative - Versatile ingredient for fry-ups, mash, stews and more - 276g pack
Nutritional Information
| (as hob cooked) Per 100g | (as hob cooked) Per 2 Sausages | |
| Energy | 736kJ/176kcal | 677kJ/162kcal |
| Fat | 6.8g | 6.2g |
| of which saturates | 0.6g | 0.6g |
| Carbohydrate | 7.9g | 7.3g |
| of which sugars | 0.5g | 0.5g |
| Fibre | 2.9g | 2.6g |
| Protein | 19g | 18g |
| Salt | 1.4g | 1.3g |
| Serves 3 |
Ingredients
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate, Wheat Starch)
Rehydrated Free Range Egg White
Onion
Rapeseed Oil
Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate], Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract]
Casing (Calcium Alginate)
Tapioca Starch
Soya Protein
Stabiliser: Methylcellulose
.
