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Schär Gluten-Free Wholesome Seeded Loaf 300g

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.

Schär Gluten-Free Wholesome Seeded Loaf 300g
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Now Even Softer with 7 Seeds and Grains High in Fibre Specifically formulated for people intolerant to gluten Gluten, Lactose and Wheat-Free

Nutritional Information

100 g25g = 1 slice% RI* per 25 g
Energy1044 kJ261 kJ
249 kcal62 kcal3 %
Fat6.6 g1.6 g2 %
of which saturates0.8 g0.2 g1 %
Carbohydrate38 g9.5 g4 %
of which sugars4.1 g1.0 g1 %
Fibre9.9 g2.5 g-
Protein4.5 g1.1 g2 %
Salt0.97 g0.24 g4 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

Alcohol Information


Maize Starch
Sourdough 14% (Rice Flour, Water)
Rice Starch
Vegetable Fibre (Psyllium)
Rice Syrup
Sunflower Oil
Soya Flakes
Sunflower Seeds 2.1%
Millet Flour 2%
Flax Seeds 1.9%
Thickener: Hydroxypropyl Methyl Cellulose
Quinoa Flour 1.3%
Rice Flour 1.3%
Soya Protein
Soya Bran
Iodized Salt (Salt, Potassium Iodide)
Poppy Seeds 0.6%
Chia (Salvia Hispanica) Seeds 0.6%

Dietary Information

May Contain Lupin May Contain Mustard May Contain Sesame Contains Soya Free From Wheat


Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.


Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.


The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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