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1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
Now Even Softer with 7 Seeds and Grains High in Fibre Specifically formulated for people intolerant to gluten Gluten, Lactose and Wheat-Free
Maize StarchWaterSourdough 14% (Rice Flour, Water)Rice StarchVegetable Fibre (Psyllium)Rice SyrupSunflower OilSoya FlakesSunflower Seeds 2.1%Millet Flour 2%Flax Seeds 1.9%Thickener: Hydroxypropyl Methyl CelluloseQuinoa Flour 1.3%YeastRice Flour 1.3%Soya ProteinSoya BranIodized Salt (Salt, Potassium Iodide)Poppy Seeds 0.6%Chia (Salvia Hispanica) Seeds 0.6%Honey
May Contain Lupin May Contain Mustard May Contain Sesame Contains Soya Free From Wheat
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.