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Bread


Genius Gluten Free Triple Seeded Farmhouse 535g

Supercharged with seeds and deliciously gluten free, this is Genius

£4.35

Genius Gluten Free Triple Seeded Farmhouse 535g

0 x

Description

High fibre Low in sugar and saturated fat Made without wheat Gluten and milk free Suitable for Coeliacs and Vegetarians



Nutrition Typical Values

Per 100gPer Slice (Typically 36g)% RI* per slice
Energy 1222kJ440kJ5%
Energy 291kcal105kcal5%
Fat 8.7g3.1g4%
of which saturates 0.8g0.3g1%
Carbohydrate 45g16g6%
of which sugars 1.1g0.4g0%
Fibre 8.0g2.9g
Protein 3.8g1.4g3%
Salt 0.71g0.26g4%
Vitamins & Minerals% RI* per 100g
Thiamin (B1) 0.3mg0.1mg30%
Riboflavin (B2) 0.3mg0.1mg23%
Niacin 3.2mg1.2mg20%
Folic Acid 62.3g22.4g31%
Calcium 195.7mg70.5mg24%
Iron 3.6mg1.3mg26%
*Reference intake of an average adult (8400kJ/2000kcal)
Number of servings: 15. Serving size: 36g



General Alcohol Data



Ingredients

Starches (Maize, Potato, Tapioca)
Water
Mixed Seeds (11%) (Sunflower, Brown Linseeds, Millet, Poppy)
Rapeseed Oil
Humectant (Vegetable Glycerol)
Psyllium Husk
Yeast
Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum)
Golden Flaxseed
Free Range Dried Egg White
Rice Flour
Dextrose
Iodised Salt (Salt, Potassium Iodate)
Fermented Maize Starch
Partially Inverted Sugar Syrup
Vitamins and Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid



Dietary Information

Contains Eggs Free From Gluten Free From Milk Free From Wheat



Manufacturer

Genius Foods Ltd., 22 Northumberland Street, South West Lane, Edinburgh, EH3 6JD.



Storage

Our bread keeps better when its cool and dry. Want to save some for later? Check the bag is sealed and pop it in the freezer as soon as possible, and definitely before the best before date. For Best Before Date, see bag tag.



Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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