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Experience the delightful crunch of Nairns Rosemary and Sea Salt Flatbreads, crafted with wholesome, gluten-free oats and infused with aromatic flavors. These light and crispy flatbreads are the perfect canvas for your culinary creations, offering a delicious and versatile alternative to bread.
- Baked with wholegrain, gluten-free oats for a naturally delicious and wholesome taste. - Infused with fragrant rosemary and savory sea salt for a uniquely flavorful experience. - Light and crispy texture perfect for topping, dipping, or enjoying on their own. - Versatile alternative to bread, ideal for lunches, snacks, and appetizers. - Baked in a dedicated gluten-free bakery.
Gluten Free Wholegrain Oats (75%)Tapioca StarchSustainable Palm Fruit OilMaize StarchBrown Rice SyrupRosemary (2%)Sea Salt (2%)Raising Agent: Ammonium Bicarbonate
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives Free From Genetically Modified Ingredients
May Contain Milk Free From Nuts Contains Oats