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We believe everyone deserves full on flavour – that’s why our vegan pies taste so good! Whether you’re looking for a tasty vegan meal or simply trying something new on a meat free Monday our vegan pies deliver the Pukka promise of full on flavour and are approved by the vegan society. If you like our Vegan Chicken and Mushroom pie, why not try our Vegan Minced Steak and Onion next?
With tasty filling under crispy crust Our vegan pie is a meat-free must 144 layers of crispy puff pastry Rustic crimped crust Sliced mushrooms and vegan chicken Vegetarian Society Approved - Vegan
WaterWheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)Margarine (contains: Palm and Rapeseed Fats and Oils, Water, Salt)Soy Protein Chunks (8%) (contains: Rehydrated Soya Protein, Sunflower and Rapeseed Oil, Wheat Gluten, Spirit Vinegar, Yeast Extract, Soya Protein Isolate, Flavouring, Potato Protein, Salt, Emulsifier: Soya Lecithins)Sliced Mushrooms (8%) (contains: Mushrooms, Barley Malt Extract)OnionModified Maize StarchRapeseed OilVegan Cream (1%) (contains: Soya)SaltGarlic PowderBlack PepperWhite PepperWheat Protein
Contains Barley May Contain Milk Contains Soya Contains Wheat
Produced by: Pukka Pies Ltd, The Halfcroft, Syston, Leicester, LE7 1LD.
Keep refrigerated. Use by date: see front of box. Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturers handbook. Consume within one month. Do not refreeze after thawing.