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Now Even Softer Baked with Sourdough, Millet and Quinoa High in Fibre Specifically formulated for people intolerant to gluten Gluten, Lactose and Wheat Free
Maize StarchWaterSourdough 16% (Rice Flour, Water)Rice StarchVegetable Fibre (Psyllium)Rice SyrupSunflower OilSoya ProteinThickener: Hydroxypropyl Methyl CelluloseMillet Flour 1.9%Quinoa Flour 1.3%YeastHoneyIodized Salt (Salt, Potassium Iodide)
May Contain Lupin May Contain Mustard Contains Soya Free From Wheat
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.