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Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Baking spread alternative to butter 70% vegetable fat spread The secret to cracking biscuits and pastry 100% plant-based Certified vegan by the Vegan Society Gluten-free Suitable for vegans and vegetarians
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower)WaterSalt (1.5%)Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids)Acid (Lactic Acid)Colours (Beta-Carotene)Vitamin A and DFlavourings
Free From Cereals Containing Gluten
Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogersons Quay, Dublin 2, D02 X576, Ireland.
Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack