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Unlock a world of gluten-free baking possibilities with Freee Gluten Free Plain White Flour. This award-winning blend, expertly crafted from naturally gluten-free ingredients, provides a superior alternative to traditional wheat flour, allowing you to create delicious cakes, breads, and pastries with ease. Enjoy the freedom to bake for everyone, regardless of dietary needs.
- Award-winning, versatile plain white flour for all your baking needs. - Milled from naturally gluten-free ingredients for a delicious and authentic taste. - Suitable for adapting traditional recipes – just add a little extra liquid! - Ideal for those with gluten and other allergen sensitivities (milk, peanut, egg, soya). - A pantry staple for creating a wide range of gluten-free treats.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Free From Cereals Containing Gluten