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A winning combo of sweet red peppers, tangy feta and earthy spinach with a hint of aromatic nutmeg
With roasted red peppers All ingredients are suitable for vegetarians Vegetarian Society Approved
WaterSpinach (14%)Mature Cheddar Cheese (Milk)Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)Sautéed Onion (Onions, Rapeseed Oil)Feta Cheese (Milk) (10%)Free-Range Whole EggRed Peppers (4.5%)Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil)Wholemeal Spelt Flour (Wheat)Dried Skimmed MilkCannellini BeansButter (Milk)CornflourDouble Cream (Milk)Butternut Squash PuréePine NutsBrown LinseedsGolden LinseedsPoppy SeedsSaltNutmegBlack PepperPaprikaCayenne PepperMustard Powder*www.higgidy.co.uk/palmoil
Contains Eggs May Contain Fish Contains Milk Contains Mustard Contains Wheat
Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat it within one month. Once defrosted, eat within 24 hours. Defrost it thoroughly before cooking - and dont refreeze.