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So authentically Italian, it should be driving a Vespa! Why is our Classic Basil Pesto No.1? We think it starts with how our basil is grown, in fields drenched in Italian sunshine. These fresh, fragrant leaves are picked and pounded together to a traditional recipe with Parmigiano Reggiano PDO cheese, Pecorino cheese and pine nuts into our premium green Pesto. Pop open a jar and let the fun begin! There are endless authentic Italian dinner delights in store. Spoon dollops across the top of your Friday night pizza, spread lashings over warm garlic bread, stir through al dente chicken tagliatelle or toss together with king prawns, rocket and linguini for quick and tasty dishes in minutes. Were donating 1p from every jar of Sacla Pesto we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Basil (46%)Sunflower OilCheeses (Milk) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese)Olive OilCashew NutsSaltGlucosePotatoFlavouringPine NutsAcidity Regulator: Lactic AcidNatural Garlic FlavouringExtra Virgin Olive OilSpices
Contains Cashew Nuts Contains Milk May Contain Nuts May Contain Peanuts
Brought to you by: F.LLI Sacla S.P.A., Asti, Italy. and Sacla UK, Italy House, HP9 2PE.
Keeps in the fridge for 2 weeks after opening.