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How We Craft Our Beef Jerky... We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way. 1. Select best cuts 2. Preparation 3. Seasoning / marinade 4. Smoking and drying
100% lean beef Ready to eat snack High in protein No added MSG No artificial colouring Halal - Fambras Halal Brazil
BeefSugarSea SaltDried Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin]Hydrolysed Corn ProteinYeast ExtractCuring Salt (Salt, Preservative (Sodium Nitrite))Garlic PowderOnion PowderAntioxidant (Extract of Rosemary)Acidity Regulator (Citric Acid)FlavouringsPineapple PowderIt takes 186 g of Beef for 100 g of Beef Jerky
Free From Added MSG Free From Artificial Colours
Contains Soya Contains Wheat
Jack Links Snacks, LSI - Germany GmbH, Eyber Str. 81, 91522 Ansbach, Germany.
Keeps without refrigeration. After opening keep refrigerated and consume within 3 days.