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The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Slowly Malted for a Superb Taste
Source of fibre, vitamin B1 and protein
Suitable for Vegetarians
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)WaterOriginal Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour)YeastWheat ProteinSaltVinegarSoya FlourGranulated SugarBarley FlourEmulsifier: E472eCaramelised SugarBarley FibreFlour Treatment Agent: Ascorbic Acid
May Contain Milk
The Hovis Team,
PO Box 1529,
For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.