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Pasta Sauces & Bakes

Sacla' Pesto Sun-Dried Tomato 190g

Made in Italy by our Italian family *With sun-dried tomatoes from more than one country. Sacla’ Sun-Dried Tomato Pesto has weeks of warm Italian sunshine squeezed into every jar. (*Sunglasses advised) It took a while to find the perfect amount of time to sun-dry our tomatoes. Too little, not enough flavour. Too much, not juicy enough. Eventually, with full bellies, we happily settled on 7 days. We then pounded our perfectly sun-dried tomatoes into our authentic Italian recipe with fresh basil, Parmigiano Reggiano PDO cheese, Pecorino cheese, a dash of olive oil, cashew nuts and pine nuts and popped it in a jar. Over to you! With this vibrant red pesto, you can’t go wrong. Smooth over the base of a tart and top with roasted Mediterranean vegetables, stir through freshly cooked pasta (we love conchiglie pomodoro) and top with grated parmesan and spoon into soups for extra depth and warmth. Were donating 1p from every jar of Sacla Pesto we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.

Sacla' Pesto Sun-Dried Tomato 190g
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Nutritional Information

Alcohol Information


Tomato Puree
Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil)
Itallan Basil (10%)
Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorina Romano DOP Cheese)
Sun-Dried Tomatoes (4%)
Peppers (Sulphites)
Cashew Nuts
Pine Nuts
Acidity Regulator: Lactic Acid
Extra Virgin Olive Oil

Dietary Information

Contains Cashew Nuts Contains Milk May Contain Nuts May Contain Peanuts Contains Sulphur Dioxide/Sulphites


Brought to you by: F.LLI Sacla S.P.A., Asti, Italy. Sacla UK, Italy House, HP9 2PE.


Keeps in the fridge for 2 weeks after opening.


The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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