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Made with milk and real cream, Philadelphia Light Soft Cheese has the same fresh and creamy taste as Original, but with 40% less fat. Philadelphia is fantastically versatile, whether you are spreading it into wholesome sliced bread topped with sliced avocado or grilled chicken, or stirring it into your pasta for a lighter carbonara.
40% less fat compared to full fat Philadelphia
Made with simply good ingredients. Milk, Cream, Pinch of Salt
Made with pasteurised milk
Suitable for Vegetarians
Medium Fat Soft CheeseSaltStabilisers (Locust Bean Gum, Carrageenan)Acid (Citric Acid)
Keep refrigerated. To enjoy this product at its best, consume within 1 week of opening.