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Cheddar & Regional

Cathedral City Our Mildest Cheddar 350g

Smooth and creamy Cathedral City Mild Cheddar The buttery smooth mouthfeel and lovely creamy flavour makes Cathedral City Mild an everyday cheddar that all the family will love. Perfect for everyday favourites such as ham and cheese toasties or lasagne. From the Nations Favourite Cheese Recloseable to keep your cheddar fresh Made in Great Britain using British milk High in protein and a source of calcium Suitable for vegetarians Cathedral City Mild has a distinctly smooth and creamy taste. Our award-winning Cornish creamery only ever uses milk from our dedicated West Country farms. With over 50 years of cheese-making expertise, were proud to be The Nations Favourite. All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of Englands richest milk fields. Cathedral City film is not currently recyclable by local authorities, but were working on it. In the meantime, please recycle your cheese film packaging through Terracycles alternative recycling solution. For more details please visit By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey


Cathedral City Our Mildest Cheddar 350g

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Approved by Master Grader Mellow, Buttery and Incredibly Moreish Master Grader Made with 100% British Milk Suitable for Vegetarians

Nutrition Typical Values

per 100gper 30g serving
Energy1725kJ / 416kcal518kJ / 125kcal
(of which saturates)21.7g6.5g
(of which sugars)0.1g0g
Calcium739mg (92% RI)222mg (28% RI)
RI = Reference Intake
Approx. 11 servings

General Alcohol Data


Dietary Information

Contains Milk


UK: Freepost Saputo. EU: Saputo, 3rd Fl, Kilmore House, Park Lane, Dublin 1.


Best before see left Keep refrigerated below 5C


The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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