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Old El Paso Regular Super Soft Corn & Wheat Tortillas x8 335g

Make any dinner a Mexican meal with Old El Paso Tortillas and Stand N Stuff wraps Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas Try our Stand N Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito! Corn Tortillas have been a staple in Mexican cooking for generations. Our Super Soft Corn Tortillas are inspired by the vibrant streets of Mexico. Made from fresh pressed dough balls and oven baked until soft and toasty, they have deliciously rustic flavour and are perfect for chicken enchiladas or cheesy quesadillas.

Old El Paso Regular Super Soft Corn & Wheat Tortillas x8 335g
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Made with 100% sunflower oil Perfect for enchiladas Suitable for vegetarians

Nutritional Information

per 100gEach tortilla (42g) as sold contains:%*
Energy 1222 kJ / 289 kcal512 kJ / 121 kcal6%
Fat 4.8 g2.0 g3%
of which saturates 0.7 g0.3 g2%
Carbohydrate 51.8 g21.7 g8%
of which sugars 4.4 g1.8 g2%
Fibre 2.4 g1.0 g-
Protein 8.5 g3.6 g7%
Salt 0.95 g0.40 g7%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions

Alcohol Information


Corn Flour (27%)
Wheat Flour
Stabiliser: Glycerol
Wheat Gluten
Sunflower Oil
Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate
Emulsifier: Mono- and Diglycerides of Fatty Acids
Preservative: Potassium Sorbate
Acid: Citric Acid

Dietary Information

Contains Wheat


General Mills UK, P.O. Box 363, Uxbridge, Middlesex, UB8 1YT, UK.


Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.


The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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