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Salted Caramel and Australian Macadamia Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree. This sun-soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, the macadamia which is frequently referred to as the Queen of Nuts, found a home away from home as a delicious brittle in our milk chocolate, coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste thats worth exploring.
Made with cream Gluten free
Reconstituted Skimmed MilkSugarCream (Milk) 14 %Cocoa ButterGlucose SyrupSalted Caramel Sauce (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk: Whole Milk, Sugar; Concentrated Butter (Milk), Salt 0,8 % Modified Starch, Gelling Agents: Pectins, Xanthan Gum, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavouring)Skimmed Milk PowderAustralian Macadamia Nut Pieces 2,5 %Anhydrous Milk FatWhey Powder (Milk)Cocoa MassLactose (Milk)Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins (Soya), E 476)Stabilisers (Guar Gum, Locust Bean Gum)Carrot ConcentrateInvert Sugar SyrupFlavouring
May Contain Eggs Contains Macadamia Nut / Queensland Nut Contains Milk May Contain Nuts May Contain Peanuts Contains Soya
RandR Ice Cream UK Ltd, Part of the Froneri Group, Leeming Bar, United Kingdom, DL7 9UL.
Keep frozen below -18°C. Do not re-freeze once defrosted. For best before end: see side of packaging.