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Indulge in the ultimate sweet and salty symphony with Gü Salted Caramel Cheesecakes. Velvety caramel crème dances atop a light, fluffy cheesecake, crowned with our signature sticky salted caramel that caramelizes a classic biscuit base. This is pure, decadent bliss in every bite.
- Buttery sweet caramel crème and light, fluffy cheesecake. - Signature sticky salted caramel, made with French salted butter, Guérande salt, and cream. - Created by Master Patisserie Chef Fred Ponnavoy for the perfect balance of textures and flavors. - 100% recyclable packaging.
Cream (Milk)SugarWaterWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)Demerara SugarGlucose-Fructose SyrupPalm OilWholemeal Wheat FlourCondensed Skimmed MilkButter (Milk)Pasteurised Whole EggGlucose SyrupCondensed MilkSkimmed Milk PowderRapeseed OilCornflourInvert Sugar SyrupButtermilk PowderRaising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)Gelling Agents (Agar, Pectin)SaltGuérande SaltPreservative (Potassium Sorbate)Acidity Regulator (Citric Acid)Lactic Cultures (Milk)Modified Maize Starch
Contains Eggs Contains Milk May Contain Nuts Contains Wheat