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1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut
Soft Slices with 7 Seeds and Grains Lactose Free High in Fibre This bread is made using 7 seeds and grains Without any preservatives, wheat and lactose It is baked with sourdough and made with the highest standards of safety and quality Made with the Best of Us, Since 1922 Gluten-Free
Maize StarchWaterSour Dough 14% (Rice Flour, Water)Rice StarchVegetable Fibre (Psyllium)Rice SyrupSunflower OilSoya FlakesSunflower Seeds 2.1%Millet Flour 2%Flax Seeds 1.9%Thickener: Hydroxypropyl Methyl CelluloseQuinoa Flour 1.3%Yeast 1.3%Rice Flour 1.3%Soya ProteinSoya BranIodized Salt (Salt, Potassium Iodide)Poppy Seeds 0.6%Chia Seeds 0.6% (Salvia Hispanica)Honey
Free From Cereals Containing Gluten May Contain Mustard May Contain Sesame Contains Soya Free From Wheat
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.