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For those who always read the dessert menu first! Crème Brûlée - Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar Lemon Posset - Smooth and creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces Banoffee Pie - Chocolate and crispies with banana infused caramel in milk and white chocolate topped with toffee pieces Hazelnut Torte - Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup Key Lime Pie - Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate Raspberry Infusion - White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate
Were the real deal For maximum taste and enjoyment 15-18°C No artificial colours or flavours These chocolates are suitable for vegetarians
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)]Glucose SyrupLemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Beta Carotene)]HazelnutsInvert Sugar SyrupVegetable Oil (Rapeseed)WaterFreeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice)SugarBiscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)]Acidity Regulator (Citric Acid)Natural FlavoursChocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)]White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm and Soya]Colouring (Carotene)Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimumDark Chocolate contains Cocoa Solids 55% minimum
Free From Artificial Colours Free From Artificial Flavours
Contains Eggs Contains Hazelnuts Contains Milk Contains Soya Contains Wheat
Lily OBriens, Green Road, Newbridge, Co Kildare, Ireland. Lily OBriens UK, Suite 2, The Plough Barn, Upton End Farm Business Park, Meppershall Rd, Shillington, SG5 3PF, UK.
Please store your Lily OBriens chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.