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Delicious and packed with flavour - Bury Black Pudding is made using a traditional recipe that’s been proudly perfected in Lancashire for over 100 years. Each slice delivers an authentic taste of the North. Perfect for frying, grilling or adding to your favourite dishes, these four thick-cut slices make a classic addition to a full English breakfast, a bold twist in salads, starters, or even gourmet burgers.
Traditional English Black Pudding High in Protein Source of Iron Low Fat No artificial preservatives
WaterWheat Flour (with Added Calcium, Iron, Niacin and Thiamin)OatmealPearl BarleyDried Pork BloodPork FatOnionPork RindSaltMixed HerbsWheat StarchWhite PepperYeast ExtractRaising Agent: Ammonium Hydrogen Carbonate
Free From Artificial Preservatives
Contains Barley Contains Oats Contains Wheat
Bury, BL9 7NY.
Keep refrigerated. Once opened, use within 3 days. Freeze for up to 3 months.