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Boxed Chocolates

Lily O'Brien's Desserts Collection 230g

For those who always read the dessert menu first! Crème Brûlée - Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar Lemon Posset - Smooth and creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces Banoffee Pie - Chocolate and crispies with banana infused caramel in milk and white chocolate topped with toffee pieces Hazelnut Torte - Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup Key Lime Pie - Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate Raspberry Infusion - White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate

Lily O'Brien's Desserts Collection 230g
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Were the real deal For maximum taste and enjoyment 15-18°C No artificial colours or flavours These chocolates are suitable for vegetarians

Nutritional Information

Per 100gPer serving (38g - approx 3 pieces)
of which saturates20.0g7.5g
of which sugars46.0g17.0g

Alcohol Information


Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)]
Glucose Syrup
Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Beta Carotene)]
Invert Sugar Syrup
Vegetable Oil (Rapeseed)
Freeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice)
Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)]
Acidity Regulator (Citric Acid)
Natural Flavours
Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)]
White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm and Soya]
Colouring (Carotene)
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum
Dark Chocolate contains Cocoa Solids 55% minimum

Dietary Information

Free From Artificial Colours Free From Artificial Flavours

Contains Eggs Contains Hazelnuts Contains Milk Contains Soya Contains Wheat


Lily OBriens, Green Road, Newbridge, Co Kildare, Ireland. Lily OBriens UK, Suite 2, The Plough Barn, Upton End Farm Business Park, Meppershall Rd, Shillington, SG5 3PF, UK.


Please store your Lily OBriens chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.


The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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