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Ignite your senses and embark on a culinary adventure to the sun-drenched shores of the West Indies with Encona Exxxtra Hot Pepper Sauce. A fiery fusion of Scotch Bonnet, Habanero, and the legendary Bhut Jolokia chilli delivers an unforgettable flavour experience that will add a vibrant kick to any dish.
- Authentic West Indian Flavour: A taste of the Caribbean in every drop. - Exxxtra Hot Intensity: Blends Scotch Bonnet, Habanero, and Bhut Jolokia chillies for intense heat. - Versatile Usage: Perfect for adding a fiery kick to marinades, sauces, dips, and more. - Convenient Size: 142ml bottle, ideal for home cooks and adventurous eaters.
Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid))WaterSaltAcid (Acetic Acid)Onion PowderBirds Eye ChilliGarlic PowderMustard PowderModified Maize Starch (E1414)Stabiliser (Xanthan Gum)Preservative (Potassium Sorbate)
Free From Added MSG
Contains Mustard