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At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Oyster and Spring Onion stir fry sauce is made with spring onions, garlic and ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Oyster and Spring Onion stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of mangetout - 1 spring onion - Blue Dragon noodles No artificial colours, flavours or preservatives
Chilli rating - mild - 1 No artificial colours, flavours or preservatives
WaterSugarSpirit VinegarModified Maize StarchHydrolysed Vegetable ProteinSpring Onion (1.5%)SaltGarlic Puree (1%)Ginger Puree (1%)Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar]Colour (Plain Caramel)Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt]Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)]Acidity Regulator (Citric Acid)Natural Flavouring
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives
Contains Fish Contains Molluscs May Contain Nuts May Contain Peanuts
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.