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At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Aromatic Katsu Stir Fry Sauce is made with soy sauce, ginger and fried onion. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Katsu stir fry: - 1 tbsp vegetable oil - 2 chicken breasts - 1 carrot - 1 onion - a handful of mushrooms - a handful of babycorn - Blue Dragon noodles No artificial colours, flavours or preservatives Suitable for vegetarians and vegans
Stir fry discovery Chilli rating - mild - 1 No artificial colours, flavours or preservatives Suitable for vegetarians and vegans
WaterSugarModified Maize StarchLight Soy Sauce (4%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol]Rapeseed OilGinger Purée (2.5%)Concentrated Apple JuiceDried OnionCurry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel]Fried Onion Flakes (1.5%) [Palm Oil, Wheat Flour, Onion, Water, Salt]Yeast ExtractSaltChinese Five-spice Powder [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise]Acid (Lactic Acid)White PepperTurmeric
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives
May Contain Nuts May Contain Peanuts Contains Soya Contains Wheat
AB World Foods Ltd., Leigh, WNY 5RS, UK.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.