Belvita Breakfast Biscuits Milk & Cereals 225g

Energy for the Whole Morning^(1) At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside. belVita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings. ^(1)These belvita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians Kick start your day with belVita as part of a balanced breakfast

£2.90

£2.61

0 x

Description

5 Wholgrain and Fibers 49 Calories per Biscuit Source of fibre Source of calcium, magnesium and iron No colours or preservatives Suitable for vegetarians

Nutritional Information

	100 g	%** / 100 g	1 Biscuit (11.25 g)	%** / Biscuit (11.25 g)	1 Portion (45 g)	% / 1 Portion (45 g)
Energy	1828 kJ		206 kJ		822 kJ
	435 kcal		49 kcal		196 kcal	10 %*
Fat	14 g		1.6 g		6.3 g	9 %*
of which saturates	1.5 g		0.2 g		0.7 g	3 %*
Carbohydrate***	66 g		7.4 g		30 g	11 %*
of which sugars	20 g		2.2 g		9.0 g	10 %*
of which starch	46 g		5.1 g		21 g	-
Fibre	6.8 g		0.8 g		3.0 g	-
Protein	7.8 g		0.9 g		3.5 g	7 %*
Salt	0.98 g		0.11 g		0.44 g	7 %*
Calcium	325 mg	41 %	37 mg	5 %	146 mg	18 %**
Magnesium	165 mg	44 %	19 mg	5 %	74 mg	20 %**
Iron	5.0 mg	36 %	0.56 mg	4 %	2.3 mg	16 %**
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value(s)
*** Contains minimum 17 g Slowly Digestible Starch per 100 g

Ingredients

Cereals 68.9 % [Wheat Flour 48.9 %, Wholegrain Cereals 20%(Wholegrain Wheat Flour 6.4 %, Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1 %)]
Sugar
Rapeseed Oil
Bulking Agent (Polydextrose)
Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %)
Emulsifiers (Soya Lecithins, E472e)
Salt
Skimmed Milk Powder
Flavourings

Manufacturer

Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.

Storage

Best before: see top of pack. Store in a cool, dry place.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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