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Frozen Meat & Poultry


Frozen Burger & Sausage

Richmond 12 Thick Frozen Pork Sausages 544g

Our Own Irish Recipe Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!


Richmond 12 Thick Frozen Pork Sausages 544g


20 mins cook from frozen

Nutrition Typical Values

Per 100g Grilled1 Grilled Sausage (38g) contains
Energy 1123kJ/427kJ/
Fat 16g6.1g
of which saturates 6.8g2.6g
Carbohydrate 16g6.1g
of which sugars 1.5g0.57g
Protein 14g5.3g
Salt 1.9g0.72g

General Alcohol Data


Pork (42%)WaterPork FatRusk (Wheat)Wheat StarchSoya ProteinLess than 2%: FlavouringsSaltStabiliser: Diphosphates, Guar Gum*, Sodium AlginateAntioxidants: Vitamins C and EPreservative: Sodium Metabisulphite**Colour: Carmine* A Vegetable based ingredient that helps keep our Sausages succulent** This just keeps them fresh for longer!Casing made from Beef Collagen

Dietary Information

Contains Soya Contains Sulphur Dioxide/Sulphites Contains Wheat


Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.


Keep frozen Food freezer **** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.


The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.