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Et voila! A full-flavour, gluten free, taste of lifes simple pleasures.
Crafted by our expert brewmasters, weve skilfully removed the gluten to create a Coeliac UK certified gluten free Stella Artois with the same distinctive taste and clean finish. Cest impossible, non?
Non! Weve stayed true to the exacting standards of the original recipe. Using expertly balanced malted barley, the finest European Saaz hops, and over 600 years of brewing heritage to allow even more people to savour the moment with Stella Artois.
Medium hop intensity in both floral and bitter notes and some residual sweetness from its malts means Stella Artois has several flavours notes to pair with food. Like most lagers its carbonation can aid it when pairing with fatty, rich and fried foods, as long as the intensity isnt too high.
Stella Artois can also be paired with salmon, tuna and marbled meat. Its bitterness offers pleasing contrast with sweet reductions and sauces.
Home Run Pairing
Beer Battered Fish and Chips
There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.
The beers intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Free From Gluten
Best Before End: See Back Panel