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Unlock culinary creativity with Dr. Oetker Vege-Gel, your reliable and delicious vegan alternative to gelatine. Craft show-stopping vegan desserts and savory dishes with confidence, ensuring perfectly set soufflés, luscious mousses, and tantalizing terrines every time.
- Superior setting agent for vegan and vegetarian recipes - Perfect for sweet and savory creations: mousses, jellies, cheesecakes, and more - Convenient pre-measured sachets for consistent results - A time-tested recipe, trusted for superior results
DextroseGelling Agents (Carrageenan, Locust Bean Gum)Acidity Regulator (Calcium Acetate)Firming Agent (Potassium Chloride)
May Contain Eggs