Baking Ingredients

Dr. Oetker 26% White Chocolate Bar 150g

Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly. The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.

£3.20

0 x

Description

Melts smoothly Created for bakers 26% cocoa butter Perfect for rocky roads, desserts and cheesecakes

Nutritional Information

	per 100 g
Energy	2350 kJ/563 kcal
Fat	35 g
of which saturates	15 g
Carbohydrate	54 g
of which sugars	54 g
Protein	8.5 g
Salt	0.19 g

Ingredients

Sugar
Whole Milk Powder
Cocoa Butter
Emulsifier (Soya Lecithins)
Flavouring

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13 Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

Storage

Store in a cool, dry place.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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