Betty Crocker Velvety Vanilla Cake Mix 425g
Unleash your inner baker with Betty Crocker Velvety Vanilla Cake Mix, your secret weapon for creating irresistibly light, fluffy, and perfectly vanilla cakes every time. Backed by over a century of baking expertise, this versatile mix promises consistently delicious results, transforming any occasion into a celebration.
Description
- **Versatile Base:** The perfect foundation for birthdays, tea parties, or simply a sweet treat, readily customizable with your favorite icings, fruits, and decorations. - **Effortless Baking:** Just add eggs, water, and vegetable oil for a quick and easy baking experience, saving you time and effort. - **Trusted Quality:** Made with Betty Crocker's time-tested recipe for a light, fluffy, and consistently perfect vanilla cake. - **Explore Endless Creations:** Elevate your cake with Betty Crocker icings or discover other delicious baking mixes from the Betty Crocker range.
Nutritional Information
| Cake mix as sold Per 100g | 1/12th of cake (65g) baked without icing & jam | %* (65g) | |
| Energy | 1602kJ | 895kJ | |
| 378kcal | 214kcal | 11% | |
| Fat | 4.6g | 9.8g | 14% |
| of which saturates | 2.6g | 2.1g | 11% |
| Carbohydrate | 77.9g | 27.6g | 11% |
| of which sugars | 46.4g | 16.4g | 18% |
| Fibre | 1.0g | 0.3g | - |
| Protein | 5.9g | 3.7g | 7% |
| Salt | 1.27g | 0.49g | 8% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions |
Ingredients
Sugar
Wheat Flour
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Salt
Stabiliser (Xanthan Gum)
Flavouring
Flour Treatment Agent (Ascorbic Acid)
.
