Sharwood's Chinese Curry Blast Cooking Sauce 425g
Transport your taste buds to the heart of China with Sharwood's Chinese Curry Blast Cooking Sauce. This vibrant and versatile sauce delivers an authentic Chinese curry experience with a delicious blend of spices, perfect for creating quick and flavourful meals the whole family will love.
Description
- Authentic Chinese Curry Flavour: A carefully crafted blend of spices for a truly authentic taste. - Quick & Easy: Ideal for creating delicious and flavourful meals in minutes. - Versatile: Perfect for stir-fries, curries, and adding a burst of flavour to chicken, beef, or vegetables. - Family Favourite: A mild yet flavourful curry that is suitable for all palates.
Nutritional Information
| Per 100g | Per 1/4 jar portion (105g) | |
| Energy (kJ) | 213kJ | 224kJ |
| Energy (kcal) | 51kcal | 54kcal |
| Fat | 1.5g | 1.6g |
| of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 7.8g | 8.2g |
| of which Sugars | 3.9g | 4.1g |
| Fibre | 1.4g | 1.5g |
| Protein | 0.8g | 0.8g |
| Salt | 0.91g | 0.96g |
| This jar contains approximately 4 portions |
Ingredients
Water
Onions (16%)
Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder)
Sugar
Modified Maize Starch
Garlic Purée
Ginger Purée
Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg)
Peas
Rapeseed Oil
Acidity Regulator (Lactic Acid)
Salt
.
