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At Pataks, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Pataks Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Great taste 2018 25 Minutes Chilli rating - Mild - 1 Gluten Free No Artificial Flavour Preservatives Suitable for Vegans
WaterGround Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek]Rapeseed OilSugarConcentrated Tomato Purée (5%)SaltMaize FlourGinger PuréeGarlic PuréeDesiccated Coconut (3%)Acid (Acetic Acid)Dried OnionDried Coriander Leaf
Free From Artificial Flavours Free From Artificial Preservatives
Free From Cereals Containing Gluten May Contain Mustard May Contain Nuts May Contain Peanuts
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Store in a cool dry place. Once opened, use immediately.