Belvita Soft Bakes Choco Hazelnut Flavour 250g
Indulge in the comforting warmth of belVita Soft Bakes Choco Hazelnut Flavour. These delicious biscuits, made with five wholesome grains and sustainably sourced wheat, provide a sustained source of energy to help you embrace your day.

Description
- Soft-baked texture with rich chocolate hazelnut flavour - Made with 5 wholegrains and sustainably sourced wheat - Contains magnesium, which contributes to normal energy-yielding metabolism - Perfect as part of a balanced breakfast or a satisfying snack - 250g pack, ideal for sharing or enjoying throughout the week
Nutritional Information
| 100 g | 50 g | %* / 50 g | |||
| Energy | 1713 kJ | 857 kJ | |||
| 408 kcal | 204 kcal | 10 % | |||
| Fat | 15 g | 7.4 g | 11 % | ||
| of which saturates | 2.0 g | 1.0 g | 5 % | ||
| Carbohydrate | 62 g | 31 g | 12 % | ||
| of which sugars | 22 g | 11 g | 12 % | ||
| of which starch | 34 g | 17 g | - | ||
| Fibre | 6.9 g | 3.4 g | - | ||
| Protein | 5.3 g | 2.7 g | 5 % | ||
| Salt | 0.61 g | 0.30 g | 5 % | ||
| 100 g | %** / 100 g | 50 g | %**/ 50 g | ||
| Calcium | 277 mg | 35 % of NRV** | 138 mg | 17 % of NRV** | |
| Magnesium | 131 mg | 35 % of NRV** | 65.7 mg | 18 % of NRV** | |
| Iron | 5.2 mg | 37 % of NRV** | 2.6 mg | 18 % of NRV** | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | |||||
| ** Nutrient Reference Value(s) | |||||
| Contains 8 grams wholegrain cereals per serving (50 g) | |||||
| A 50 g serving contains at least 15% of the Nutrient Reference Value of Calcium | Magnesium and Iron |
Ingredients
Cereals 40.2 % [Wheat Flour 21.5 %, Wholegrain Cereals 16.4% [Oat Grits 6.2 %, Buckwheat Grits 6.2 %, Wholegrain Wheat Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2.2 %, Malted Wheat Flour 0.1 %]
Sugar
Rapeseed Oil
Modified Starch
Chicory Root Fibre
Isomaltulose***
Humectant (Glycerol)
Starch
Fat Reduced Cocoa Powder 2 %
Palm Oil
Minerals (Calcium Carbonate, Magnesium Carbonate, Iron)
Emulsifier (Soya Lecithins)
Bulking Agent (Maltitols)
Salt
Raising Agent (Sodium Carbonates)
Flavourings
Wheat Gluten
Dextrose
Skimmed Milk Powder
***Isomaltulose is a source of Glucose and Fructose
.