Belvita Breakfast Biscuits Soft Bakes Filled Blueberry 250g
Fuel your mornings with the delicious and sustained energy of belVita Breakfast Biscuits Soft Bakes Filled Blueberry. Made with five wholesome grains and bursting with a luscious blueberry filling, these soft bakes provide slow-release carbohydrates to keep you feeling energized and satisfied throughout your busy morning.
Description
- Made with 5 Wholegrains: Wheat, Oats, Barley, Spelt and Buckwheat or Rye - Slow-Release Carbohydrates for sustained energy - Source of Fibre, Calcium, Magnesium, and Iron - No Artificial Colours or Preservatives
Nutritional Information
| 100 g | %** / 100 g | 1 biscuit (50 g) | %** / 1 biscuit (50 g) | %* / 1 biscuit (50 g) | |
| Energy | 1623 kJ | 812 kJ | |||
| 387 kcal | 193 kcal | 10 % | |||
| Fat | 12 g | 5.9 g | 8 % | ||
| of which saturates | 1.1 g | 0.6 g | 3 % | ||
| Carbohydrate*** | 62 g | 31 g | 12 % | ||
| of which sugars | 21 g | 11 g | 12 % | ||
| of which starch | 34 g | 17 g | - | ||
| Fibre | 7.5 g | 3.8 g | - | ||
| Protein | 5.4 g | 2.7 g | 5 % | ||
| Salt | 0.60 g | 0.30 g | 5 % | ||
| Calcium | 265 mg | 33 % of NRV** | 132 mg | 17 % of NRV** | |
| Magnesium | 142 mg | 38 % of NRV** | 71 mg | 19 % of NRV** | |
| Iron | 4.3 mg | 30 % of NRV** | 2.1 mg | 15 % of NRV** | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| ** Nutrient Reference Value(s) | |||||
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g |
Ingredients
Cereals 44.2 % [Wheat Flour 25 %, Wholegrain Cereals 17 % (Oat Grits 12 %, Wholegrain Wheat Flour 1 %, Wholegrain Crushed Buckwheat 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2 %, Malted Wheat Flour 0.2 %]
Sugar
Rapeseed Oil
Modified Cornstarch
Sweetened Dried Blueberries 6 % [Blueberries 2.5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)]
Inulin
Isomaltulose****
Humectant (Glycerol)
Currant Raisins 1.5 %
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Salt
Emulsifier (Soya Lecithins)
Redcurrant Juice Concentrate 0.3 %
Raising Agent (Sodium Carbonates)
Wheat Gluten
Dextrose
Flavourings
**** Isomaltulose is a source of Glucose and Fructose
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