Higgidy Spinach, Feta & Pine Nut Pie with Roasted Red Peppers 250g

Description

With roasted red peppers All ingredients are suitable for vegetarians Vegetarian Society Approved

Nutritional Information

Alcohol Information

Ingredients

Water
Spinach (14%)
Mature Cheddar Cheese (Milk)
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Sautéed Onion (Onions, Rapeseed Oil)
Feta Cheese (Milk) (10%)
Free-Range Whole Egg
Red Peppers (4.5%)
Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil)
Wholemeal Spelt Flour (Wheat)
Dried Skimmed Milk
Cannellini Beans
Butter (Milk)
Cornflour
Double Cream (Milk)
Butternut Squash Purée
Pine Nuts
Brown Linseeds
Golden Linseeds
Poppy Seeds
Salt
Nutmeg
Black Pepper
Paprika
Cayenne Pepper
Mustard Powder
*www.higgidy.co.uk/palmoil

Dietary Information

Contains Eggs May Contain Fish Contains Milk Contains Mustard Contains Wheat

Manufacturer

Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.

Storage

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat it within one month. Once defrosted, eat within 24 hours. Defrost it thoroughly before cooking - and dont refreeze.