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Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses!
Made from milk collected locally near our cheese factory in Normandy, our master cheesemakers take time and great care producing and maturing Le Rustique Camembert. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose:
- Young cheese: 35 days or more before the Use By Date
Texture: quite firm
Flavour: light and fresh
- Ripe cheese: Between 35 and 20 days before the Use By Date
Texture: soft and melt-in-the-mouth
- Mature cheese: 20 days or less before the Use By Date
Texture: very creamy, soft and melting
Cheese strength: 4
Full-flavoured and creamy soft ripened cheese made from pasteurised cows milk
From Pasteurised Cows Milk
Use By: See Side of Pack.
We recommend storing your Le Rustique Camembert in its original packaging in a fridge set between 4 and 8°C.