Brioche

Brioche Pasquier 8 Brioche Rolls

A recipe locked in time Using our classic French recipe, our brioche rolls keep for longer and are still so delicious thanks to our perfected levain, our in-house starter dough that uses wild yeast.

£2.95

0 x

Description

Made with our authentic levain to give its unique taste Free from hydrogenated fats Free from preservatives Free from artificial colours and flavours Suitable for vegetarians

Nutritional Information

	Per 100 g	Per brioche roll	% Daily Value per brioche roll*
Energy	1479 kJ	473 kJ
	352 kcal	113 kcal	6%
Fat	12 g	3.8 g	5%
of which saturates	4 g	1.3 g	6%
Carbohydrate	51 g	16 g	6%
of which sugars	11 g	3.5 g	4%
Fibre	1.9 g	0.61 g	-
Protein	9.5 g	3 g	6%
Salt	1.1 g	0.35 g	6%
*: % reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Brioche Roll: Wheat Flour 41% [with Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamin (B1)]
Leaven 20% (Wheat Flour 11% [with Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamin (B1)], Water, Salt)
Eggs
Sugar
Concentrated Butter (Milk)
Rapeseed oil
Yeast
Skimmed Milk Powder 1% (equivalent of 10% Reconstituted Skimmed Milk)
Emulsifier: Mono and Diglycerides of Fatty Acids
Salt
Wheat Proteins
Wheat Gluten
Carrot Extract
Flavourings
Flour Treatment Agent: Ascorbic Acid
Milk Proteins

Manufacturer

For UK: Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF. For EU: Pasquier International, BP 44 Route dYzernay, 49360 Les Cerqueux, France.

Storage

Store in a cool dry place. Once opened, seal tightly with the bag tie. Best before: see side of pack. Suitable for freezing Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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