Frozen

itsu 6 Veggie Bao'Buns 270g

Take a bao Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made and ready for you to eat in one minute. We created 4 flavours; hoisin duck, veggie, teriyaki chicken and katsu veg. Mix, match and enjoy them as a snack, side or dim sum dinner.

£6.15

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Description

Ready in 60 secs Steamed buns with a delicious filling Same size bao no plastic tray Source of protein Low in saturated fat Suitable for vegans

Nutritional Information

	as sold per: 100g	as sold per: serving (2 bao'buns)
Energy (kJ) / (kcal)	849 / 201	764 / 180
Fat (g)	2.7	2.4
of which saturates (g)	0.5	0.4
Carbohydrate (g)	35	32
of which sugars (g)	5.3	4.8
Fibre (g)	2.5	2.2
Protein (g)	7.5	6.7
Salt (g)	1.2	1.1
This pack contains 3 servings

Ingredients

Wheat Flour
Water
Vegetables (13%) (Carrot, Wood Ear Mushroom, Chinese Leaf Cabbage, Red Pepper, Water Chestnut, Spring Onion, Shiitake Mushroom)
Tofu (11%) (Soya Beans, Water)
Soybean Paste (Water, Soya Beans, Wheat Flour, Salt)
Sugar
Soy Sauce (Water, Soya Beans, Wheat Flour, Salt)
Soya Protein
Pea Starch Noodles
Soya Oil
Sesame Oil
Onion Powder
Yeast
Modified Starch
Raising Agents*: Sodium Carbonates, Diphosphates
Chilli Powder
Garlic Powder
Salt
Ginger Powder
Szechuan Pepper
Paprika
Corn Starch
Colour: Chlorophyll**
*Commonly found in Baking Powder they help the BaoBuns to rise making them light and fluffy
**A green Food Colouring used to create the little dot on our BaoBuns to show everyone theyre vegan

Manufacturer

Made for: itsu [grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.

Storage

Keep frozen -18°C. Do not re-freeze.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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