Pukka Plant Based No Chicken & Mushroom Pie
Indulge in the rich and savory delight of Pukka's Plant Based No Chicken & Mushroom Pie. This delectable pie is crafted with tender soya chunks, succulent sliced mushrooms, and a luscious plant-based cream sauce, all enveloped in our signature 144 layers of golden, flaky puff pastry for a truly unforgettable experience.
Description
- Deliciously Plant-Based: Enjoy a flavorful meat-free meal approved by the Vegan Society. - Full-On Flavor: Packed with our signature blend of herbs and spices for a truly satisfying taste. - Flaky Puff Pastry: Our signature 144 layers of golden pastry create a light and crispy crust. - Sustainable Packaging: Made with 100% recyclable packaging from sustainable sources. - Freezer-Friendly: Reduce food waste by freezing for later enjoyment.
Nutritional Information
| Amount per 100g | Amount per Pie | |
| Energy | 827kJ/198kcal | 1769kJ/423kcal |
| Fat | 8.6g | 18.3g |
| of which Saturates | 4.2g | 9.0g |
| Carbohydrates | 22.4g | 47.8g |
| of which Sugars | 0.8g | 1.7g |
| Fibre | 1.2g | 2.6g |
| Protein | 6.5g | 13.9g |
| Salt | 0.85g | 1.82g |
Ingredients
Water
Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine)
Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt)
Soya Protein Chunks (10%) (contains: Water, Isolated Soya Protein, Pea Fibre, Flavourings, Salt)
Mushrooms (7.5%)
Onion
Modified Maize Starch
Yeast Extract
Vegan Cream (1%) (Soya)
Salt
Garlic Powder
Black Pepper
White Pepper
.
