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Make it Meatless with Meatless Farm Plant-Based sausages, a delicious meat free alternative to meat, packed full of taste and texture, with none of the bad stuff!
Take a butchers at our Meat Free Sausages. Delicious plant-based alternatives for all your favourite recipes. Now with no soy!
Is there any meat in them? Not a sausage. Our Meat Free Sausages are absolute bangers in a fry up, butty or sticking out of mash Beano style. Try our vegan sausage recipe, made with signature mix of pea protein and the finest plant-based ingredient.
Made with pea protein
Lovingly made from plants
Rich in protein
WaterPea Protein (18%)Vegetable Oils (Rapeseed, Shea, Coconut)Thickener (E461)Vegetable Fibres (Pea Potato)Preservative (E326)SpicesPotato StarchRice ProteinDried OnionNatural FlavouringSaltHerbsVegetable Concentrates (Beetroot, Caramelised Carrot, Carrot)Acidity Regulator (E300)Yeast ExtractSausages filled into Sodium Alginate Casings
The Meatless Farm Co.,
2 Wharf Street,
For Use By, see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not refreeze.