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G Zillionaire Chocolate and Salted Caramel Cheesecake Dessert
We make deeply indulgent desserts, for grown-ups.
And Zillionaire may be our finest work yet.
The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache.
Then sumptuous treacle cheesecake, floating on a buttery salted caramel,
draped over a cocoa biscuit base.
All those textures. All those tastes.
All on one spoon. All at once.
This treat is 5 treats.
This packaging is 100% recyclable.
(And this ramekin has 101 uses. Gudesserts.com/reuse)
More indulgence. More often. @Gudesserts
LOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATS
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A rich, sticky chocolate mousse, sitting on a smooth milk chocolate ganache; made with 40% chocolate.
SPANISH LEMON CHEESECAKES
Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base
INSPIRATIONS CHOCOLATE and HONEYCOMB TREATS
Layers of honeycomb pearls and caramel-chocolate crme with a touch of honey
Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Sweetened Condensed Milk, Cream, Butter, Gurande Sea Salt, Salted Butter, Water, Stabiliser (Pectin), Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt)Full Fat Soft Cheese (8%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate))Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin))Demerara SugarMascarpone Cheese (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid))Double CreamSugarMilk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Bronze Sugar Crunch (Sugar, Water, Glazing Agent (Shellac), Colour (Iron Oxide), Glucose Syrup), Water, Black Treacle (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid))Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide))Gelling Agent (Bovine Gelatine)Preservative (Potassium Sorbate)
May Contain Nuts
Keep me chilled, 0 - 5C. Dont freeze me.