Ben & Jerry's Ice Cream Hazel-nuttin' but Chocolate Sundae 427 ML
Indulge in Ben & Jerry's Hazel-nuttin' but Chocolate Sundae, a decadent frozen dessert masterpiece brimming with rich chocolate hazelnut ice cream, fudgy brownie pieces, and a symphony of chocolatey swirls and chunks. Topped with creamy whipped ice cream and even *more* chocolate hazelnut deliciousness, this ready-to-devour sundae delivers unparalleled chocolatey bliss in every spoonful.
Description
- Chocolate Hazelnut Ice Cream base - Fudgy brownie pieces and sea salt chocolatey swirls - Creamy whipped ice cream topping with chocolatey hazelnut swirls and chocolatey chunks - Fairtrade Certified ingredients, responsibly sourced packaging, and eggs from cage-free hens - Convenient all-in-one sundae format
Nutritional Information
| Per 100g Unprepared | Per 100ml Unprepared | Per Serving Unprepared | %* per portion** | |
| Energy (kJ) | 1232 kJ | 998 kJ | 998 kJ | 12% |
| Energy (kcal) | 294 kcal | 238 kcal | 238 kcal | 12% |
| Fat (g) | 17 g | 14 g | 14 g | 20% |
| of which saturates (g) | 7.9 g | 6.4 g | 6.4 g | 32% |
| Carbohydrate (g) | 29 g | 24 g | 24 g | 9% |
| of which sugars (g) | 27 g | 22 g | 22 g | 24% |
| Protein (g) | 4.2 g | 3.4 g | 3.4 g | 7% |
| Salt (g) | 0.21 g | 0.17 g | 0.17 g | 3% |
| 1 portion = GRM. (Pack contains 4 portions) |
Ingredients
Water, sugar, cream (MILK) (20%), condensed skimmed MILK, HAZELNUT (5.5%), vegetable oils (sunflower, fully refined soybean, rapeseed), glucose syrup, cocoa powder (1.5%), flours (WHEAT, malted BARLEY), coconut fat, fat-reduced cocoa powder (1%), soluble fibre, cocoa mass, free range EGG yolk, butter fat (MILK), EGG, stabilisers (guar gum, locust bean gum, carrageenan), EGG white powder, salt, sea salt, natural flavouring, vanilla extract, emulsifiers (lecithins (contain SOY)), raising agents (sodium bicarbonate). May contain other nuts. > Fairtrade sugar, cocoa and vanilla: mass balance is used to match Fairtrade sourcing. Total 58% excluding water and dairy. Visit info.fairtrade.net/sourcing
.
