Schär Gluten-Free Brown Ciabatta Rolls 200g
Savor the authentic taste and texture of traditional ciabatta, now gluten-free! Schär's Brown Ciabatta Rolls offer a delicious, wholesome alternative for those seeking a satisfying and flavorful bread experience without compromising on dietary needs. Enjoy them fresh or toasted for the perfect sandwich, side, or simple pleasure.
Description
- Deliciously soft and chewy texture reminiscent of traditional ciabatta. - Made with high-quality, gluten-free ingredients. - Perfect for sandwiches, panini, or as a flavorful accompaniment to any meal. - Conveniently pre-sliced for easy preparation. - Lactose-free.
Nutritional Information
| 100 g | 50 g = 1 Roll | % RI* per 50 g | |
| Energy | 1193 kJ | 596 kJ | |
| 285 kcal | 142 kcal | 7% | |
| Fat | 9.4 g | 4.7 g | 7% |
| of which saturates | 1.0 g | 0.5 g | 3% |
| Carbohydrate | 38 g | 19 g | 7% |
| of which sugars | 4.6 g | 2.3 g | 3% |
| Fibre | 9.6 g | 4.8 g | - |
| Protein | 6.8 g | 3.4 g | 7% |
| Salt | 0.92 g | 0.46 g | 8% |
| *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Ingredients
Maize Starch
Sourdough 14% (Rice Flour, Water)
Water
Rice Flour
Sunflower Seeds 7%
Buckwheat Flour 5.5%
Flaxseeds 5%
Yeast
Vegetable Fibre (Psyllium, Bamboo)
Apple Extract
Rice Starch
Thickener: Hydroxypropyl Methyl Cellulose
Sunflower Oil
Rice Syrup
Whole Rice Flour
Soya Protein
Millet Flour
Extra Virgin Olive Oil
Sea Salt
Acids: Citric Acid, Tartaric Acid
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