Nairn's Rosemary & Sea Salt Flatbreads 150g
Experience the delightful crunch of Nairn's Rosemary & Sea Salt Flatbreads, crafted with wholesome, gluten-free oats and infused with aromatic flavors. These light and crispy flatbreads are the perfect canvas for your culinary creations, offering a delicious and versatile alternative to bread.
Description
- Baked with wholegrain, gluten-free oats for a naturally delicious and wholesome taste. - Infused with fragrant rosemary and savory sea salt for a uniquely flavorful experience. - Light and crispy texture perfect for topping, dipping, or enjoying on their own. - Versatile alternative to bread, ideal for lunches, snacks, and appetizers. - Baked in a dedicated gluten-free bakery.
Nutritional Information
| Per 100g | Per Flatbread | |
| Energy | 1807kJ | 226kJ |
| 430kcal | 54kcal | |
| Fat | 14.2g | 1.8g |
| of which saturates | 5.6g | 0.7g |
| Carbohydrate | 63.0g | 7.9g |
| of which sugars | 2.8g | 0.4g |
| Fibre | 7.2g | 0.9g |
| Protein | 9.0g | 1.1g |
| Salt | 1.80g | 0.23g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) |
Ingredients
Gluten Free Wholegrain Oats (75%)
Tapioca Starch
Sustainable Palm Fruit Oil
Maize Starch
Brown Rice Syrup
Rosemary (2%)
Sea Salt (2%)
Raising Agent: Ammonium Bicarbonate
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