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30% Less Sugar* *Than the average gluten free sweet biscuit. Weve compared our Fruit Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits. We believe the simple, natural goodness of oats is for everyone to enjoy. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, theyre ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Gluten Free Suitable for coeliacs Wholegrain Oats Plant Based 45 Calories Per Biscuit Certified by Coeliac UK No GM Ingredients No Hydrogenated Fat Source of Fibre No Artificial Colours, Flavours or Preservatives Suitable for Vegans
Gluten Free Wholegrain Oats (60%)Currants (18%) (Currants, Sunflower Oil)Sustainable Palm Fruit OilBrown SugarPartially Inverted Refiners SyrupLyles Golden SyrupTapioca StarchRaising Agents (Sodium Carbonates, Diphosphates, Potassium Carbonates, Ammonium Carbonates)Natural FlavouringSea Salt
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives Free From Genetically Modified Ingredients
Free From Cereals Containing Gluten May Contain Milk Free From Nuts Contains Oats
Baked by: Nairns Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Store in a cool, dry place. For best before date, see base.