Goodfella's Gluten Free Pepperoni Mushroom & Ham 349g
Indulge in the authentic taste of Italian-American pizza, now gluten-free! Goodfella's Gluten Free Pepperoni, Mushroom & Ham pizza delivers a satisfyingly crispy crust topped with classic flavors, proving that gluten-free doesn't mean taste-free.

Description
- Gluten-Free: Enjoy a delicious pizza without compromising your dietary needs. - Authentic Flavors: Topped with a savory blend of pepperoni, mushroom, and ham. - Crispy Base: Provides the perfect texture for a truly satisfying pizza experience. - No Artificial Colours: Made with quality ingredients you can feel good about.
Nutritional Information
| As Consumed 100g Provides: | Per 1/2 Pizza (167g)** Oven Baked Provides: | %RI* Per 1/2 Pizza | ||
| Energy | 1016kJ | 1698kJ | 20% | |
| 243kcal | 405kcal | 20% | ||
| Fat | 10g | 17g | 24% | |
| of which saturates | 4.3g | 7.2g | 36% | |
| Carbohydrate | 27g | 45g | 17% | |
| of which sugars | 2.6g | 4.4g | 5% | |
| Fibre | 2.5g | 4.1g | ||
| Protein | 9.2g | 15g | 30% | |
| Salt | 1.8g | 3.0g | 50% | |
| Reference intake of an average adult (8400kJ/ 2000kcal) | ||||
| *Reference Intake | ||||
| **Children's nutritional needs differ to those of adults | consequently smaller portion sizes may be appropriate | |||
| This pack contains 2 servings |
Ingredients
WaterMozzarella Cheese (15%) (Milk)Maize StarchTomato PuréeSmoked Pepperoni (9%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic, Onion, Antioxidants: Rosemary Extract, Ascorbic Acid, Sodium Ascorbate; Spice Extracts, Preservative: Sodium Nitrite)Mushrooms (7%)Smoke Flavoured Reformed Ham (5%) (Pork, Water, Salt, Dextrose, Stabilisers: Sodium Di & Tri Phosphates; Antioxidant: Sodium Ascorbate; Flavouring, Preservative: Sodium Nitrite; Smoke Flavouring)Rice FlourPotato StarchTapioca StarchRapeseed OilPotato FlakeYeastDried Rice SourdoughSugarSaltBrown Rice FlourPsyllium Husk PowderThickener: Xanthan GumRaising Agents: Diphosphates, Sodium BicarbonateFructoseGarlic PuréeBasilOreganoEmulsifier: Mono and Diglycerides of Fatty AcidsPotato FibreBlack Pepper
.