Genius 2 Blueberry Muffins
Indulge in the light and moist texture of Genius 2 Blueberry Muffins, bursting with juicy blueberries in every bite. Crafted with care and born from a commitment to quality, these gluten-free delights offer a delicious and worry-free bakery experience.
Description
- Light and moist texture - Packed with real blueberries - Expertly crafted gluten-free recipe - Perfect for a quick snack or delightful treat
Nutritional Information
| Per 100g | Per Serving | RI%* | |
| Energy | 1636kJ / 391kcal | 1309kJ / 313kcal | 16% |
| Fat | 20.0g | 16.0g | 23% |
| of which saturates | 2.6g | 2.1g | 10% |
| Carbohydrate | 51.0g | 41.0g | 16% |
| of which sugars | 21.0g | 17.0g | 19% |
| Fibre | 1.0g | 0.8g | |
| Protein | 4.1g | 3.3g | 7% |
| Salt | 0.38g | 0.30g | 5% |
| Servings: 2 | |||
| Average serving: 80g | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
Sugar
Rapeseed Oil
Starches (Potato, Tapioca, Maize, Rice)
Blueberries (11%)
Whole Egg
Rice Flour
Water
Humectant (Vegetable Glycerol)
Maize Flour
Emulsifier [Water, Rapeseed Oil, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Acetic Acid), Preservative (Calcium Propionate)]
Dried Whole Egg
Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate)
Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Potassium Hydroxide)
Pineapple
Dried Egg White
Acidity Regulator (Citric Acid)
Natural Flavouring
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)
.
